4C Cattle Company and Processing
A whitetail buck standing in an autumn field at first light

Carthage, Missouri · Custom-exempt processing

Custom processing done right, by people you know.

A family-run shop in Carthage handling deer, beef and pork for southwest Missouri — your animal, cut to your sheet, and back to you.

Right now

Deer season runs September 15 through January 15, 2027. We're taking drop-offs.

What to bring
  • Walk-ins

    No appointment needed

  • 3 – 5 days

    Typical deer turnaround

  • Since 2022

    Full-time, 20 years before that

  • Your deer

    Back to you, never mixed

4C Cattle Company and Processing, LLC · MDC Commercial Game Processing Permit #63722

What we do

Deer, beef and pork — the animal you bring us.

We're a custom-exempt shop. You bring the animal you own, we cut it the way your sheet says, and it goes home to you.

A whitetail deer standing in autumn woodsDeer season

Deer processing

Skinning, cutting, wrapping and freezing, with summer sausage, jerky and fajita meat made in house from your deer.

Walk-ins welcome all season. Base processing from $130, priced off the field-dressed weight.

Deer season details
Raw beef steaks laid out on butcher paper

Beef processing

Your beef, cut to your sheet — whole, half or quarter.

Hung and aged to your preference, then vacuum sealed and labeled.

Beef & pork details
A hog in a farm lot

Pork processing

Whole and half hogs, cut the way you ask.

Hams and bacon cured and smoked on site, sausage ground to your seasoning.

Beef & pork details
A wide pasture and fence line under a low sun

Your animal. Your cut sheet. Your meat back.

We never pool or mix. What you drop off is what you pick up.

How it works

Four steps, tailgate to freezer.

  1. Field dress and cool it

    Get the deer field dressed and cooled down as soon as you can. Warm meat is the one thing that ruins a deer before it ever reaches us.

  2. Telecheck it

    Missouri law says the deer is reported before processing starts. Leave the confirmation number on the carcass and bring your notched permit.

  3. Fill out a cut sheet

    Steaks, roasts, ground, sausage, jerky — tell us what you want. Print ours ahead of time or fill it in at the counter.

  4. We call in 3 – 5 days

    Most deer are ready in three to five days, vacuum sealed, labeled and frozen. Your deer, not somebody else's.

The 4C crew standing under the shop's covered entry with a whitetail mount

Carthage, Missouri

Come see us.

Walk-ins are welcome, no appointment needed. Call ahead if you like and we'll be ready for you.

Address

10701 County Road 160
Carthage, MO 64836

Hours

Call for current hours — (417) 674-2100

Deer season hours: 8:00 AM – 10:00 PM, Monday through Friday.

Deer season

Got one down?

Call (417) 674-2100 and we'll be ready for you. We're at 10701 County Road 160, Carthage, MO 64836.

Call (417) 674-2100Directions